Cheesy Sausage and Egg Casserole with Fresh Herbs

Name: Cheesy Sausage and Egg Casserole with Fresh Herbs
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb, cooked and crumbled breakfast sausage; 8 eggs; 1/2 cup milk; 1 cup shredded cheddar cheese; 1 cup, thawed and drained frozen spinach; 1/4 cup, thinly sliced green onions; 2 tbsp, chopped fresh parsley; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp butter

A hearty baked casserole with savory sausage, fluffy eggs, melted cheese, and fresh herbs.

Cuisine: American

Category: Breakfast

Prep: 20 minutes. Cook: 45 minutes.

Serves 6.

Ingredients

1 lb, cooked and crumbled breakfast sausage
8 eggs
1/2 cup milk
1 cup shredded cheddar cheese
1 cup, thawed and drained frozen spinach
1/4 cup, thinly sliced green onions
2 tbsp, chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with 2 tbsp butter.
Step 2: Whisk 8 eggs, 1/2 cup milk, 1/2 tsp salt, and 1/4 tsp black pepper in a large bowl until smooth.
Step 3: Stir in 1 lb cooked crumbled sausage, 1 cup shredded cheddar cheese, 1 cup thawed drained spinach, 1/4 cup sliced green onions, and 2 tbsp chopped fresh parsley.
Step 4: Pour mixture into prepared baking dish and spread evenly.
Step 5: Bake 40-45 minutes until center is set and knife inserted comes out clean. Rest 10 minutes before slicing.