Chicken and Broccoli Stir-Fry with Rice Noodles

Name: Chicken and Broccoli Stir-Fry with Rice Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 6 oz rice noodles; 10 oz boneless chicken thighs; 2 cups broccoli florets; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp minced garlic

Bright, colorful noodles with tender chicken and crisp-tender broccoli in a savory sauce.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

6 oz rice noodles
10 oz boneless chicken thighs
2 cups broccoli florets
3 tbsp soy sauce
1 tbsp sesame oil
1 tsp minced garlic

Instructions

Step 1: Cook 6 oz rice noodles according to package directions, then rinse under cold water and set aside.
Step 2: Cut 10 oz boneless chicken thighs into 1-inch pieces. Heat 1 tbsp sesame oil in a wok over high heat, add chicken and cook for 4 minutes until golden, then remove.
Step 3: Add 2 cups broccoli florets and 1 tsp minced garlic to the wok, stir-frying for 3 minutes until crisp-tender. Return chicken to the wok, add 3 tbsp soy sauce, and toss with cooked noodles until evenly coated and heated through.