Chicken and Corn Quesadillas with Avocado Salsa

Name: Chicken and Corn Quesadillas with Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 12 oz diced chicken breast; 1 cup thawed frozen corn; 1 cup shredded cheddar cheese; 6 flour tortillas; 1 medium diced avocado; 1/4 cup finely diced red onion; 1 tbsp lime juice; 2 tbsp chopped cilantro

Cheesy quesadillas filled with tender chicken and sweet corn, topped with fresh avocado salsa for a satisfying weeknight dinner.

Cuisine: Mexican

Category: Quick Meals

Prep: 15 minutes. Cook: 15 minutes.

Serves 3.

Ingredients

12 oz diced chicken breast
1 cup thawed frozen corn
1 cup shredded cheddar cheese
6 flour tortillas
1 medium diced avocado
1/4 cup finely diced red onion
1 tbsp lime juice
2 tbsp chopped cilantro

Instructions

Step 1: In a skillet over medium heat, cook 12 oz diced chicken breast with a pinch of salt for 5-7 minutes until golden and cooked through; transfer to a plate.
Step 2: In a bowl, mix cooked chicken, 1 cup thawed corn, and 1 cup shredded cheddar cheese; set aside.
Step 3: In a small bowl, combine 1 medium diced avocado, 1/4 cup finely diced red onion, 1 tbsp lime juice, and 2 tbsp chopped cilantro; toss gently.
Step 4: Place a tortilla in a skillet, spread 1/2 cup chicken mixture over half the tortilla, top with another tortilla, and cook over medium heat for 2-3 minutes per side until golden and cheese melted.
Step 5: Cut into wedges and serve with avocado salsa on the side.