Chicken and Plantain Skewers with Allspice Marinade

Grilled chicken and sweet plantain skewers marinated in Trinidadian allspice and Scotch bonnet, perfect for summer evenings.

Cuisine: Trinidadian

Category: Quick Meals

Prep: 25 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1 lb chicken breast
• 2 medium ripe plantains
• 2 tbsp olive oil
• 1 tsp allspice berries
• 1 tsp dried thyme
• 2 garlic cloves
• 1 Scotch bonnet pepper
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp fresh lemon juice

Instructions

1. Step 1: Cut chicken breast into 1-inch cubes and slice plantains into 1/2-inch rounds. Thread alternating pieces onto skewers, leaving space between each.
2. Step 2: In a bowl, combine 2 tbsp olive oil, 1 tsp allspice, 1 tsp dried thyme, 2 minced garlic cloves, 1 finely chopped Scotch bonnet pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp lemon juice. Mix well.
3. Step 3: Coat skewers evenly with marinade, then refrigerate for at least 30 minutes.
4. Step 4: Preheat grill to medium-high (375°F). Brush grates with oil to prevent sticking.
5. Step 5: Grill skewers for 8-10 minutes, turning occasionally, until chicken reaches 165°F internal temperature and plantains are golden with caramelized edges.
6. Step 6: Rest 5 minutes before serving.