Chilled Garden Herb Salad

A refreshing mix of seasonal greens and herbs, dressed with a simple vinaigrette.

Cuisine: Mediterranean

Category: Salads

Prep: 20 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 5 cups mixed baby greens
• 1/4 cup, chopped fresh basil
• 2 tbsp, chopped fresh mint
• 1 cup, halved cherry tomatoes
• 1/2 cup, diced cucumber
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp honey
• 1/2 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Step 1: In a large bowl, combine 5 cups mixed baby greens, 1/4 cup chopped fresh basil, 2 tbsp chopped fresh mint, 1 cup halved cherry tomatoes, and 1/2 cup diced cucumber.
2. Step 2: In a small jar, whisk together 1/4 cup olive oil, 2 tbsp red wine vinegar, 1 tsp honey, 1/2 tsp Dijon mustard, 1/4 tsp salt, and 1/4 tsp freshly ground black pepper until emulsified.
3. Step 3: Pour the dressing over the salad and toss gently until evenly coated. Chill for at least 30 minutes before serving to allow flavors to meld.