Chilled Mango-Lime Sorbet

Name: Chilled Mango-Lime Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Tropical
Ingredients: 2 cups, diced ripe mango; 1/4 cup fresh lime juice; 3 tbsp agave nectar; 1/4 cup water; 1 tsp lime zest

A refreshing, dairy-free sorbet with sweet mango and tangy lime, perfect for hot days.

Cuisine: Tropical

Category: Desserts

Prep: 10 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

2 cups, diced ripe mango
1/4 cup fresh lime juice
3 tbsp agave nectar
1/4 cup water
1 tsp lime zest

Instructions

Step 1: Blend 2 cups diced mango, 1/4 cup lime juice, 3 tbsp agave nectar, and 1/4 cup water in a food processor until completely smooth, scraping down sides as needed.
Step 2: Stir in 1 tsp lime zest until fully incorporated. Pour into a shallow freezer-safe dish.
Step 3: Freeze for 4 hours, stirring every 30 minutes with a fork to break up ice crystals. Continue until fully set and scoopable, about 5 hours total.