Chive and Feta Scrambled Eggs

Fluffy scrambled eggs with fresh chives and crumbled feta, cooked to creamy perfection.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 5 minutes.

Serves 2.

Ingredients

• 4 large eggs
• 2 tbsp unsalted butter
• 1 tbsp milk
• 1/4 cup finely chopped chives
• 1/4 cup crumbled feta cheese
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a small bowl, whisk together 4 large eggs, 1 tbsp milk, 1/4 tsp salt, and 1/8 tsp black pepper until fully combined and slightly frothy.
2. Step 2: Heat 2 tbsp unsalted butter in a non-stick skillet over medium-low heat until melted and bubbling gently.
3. Step 3: Pour in the egg mixture and cook, stirring gently with a silicone spatula, for 3-4 minutes until softly set but still moist and creamy.
4. Step 4: Remove the skillet from heat, then stir in 1/4 cup chopped fresh chives and 1/4 cup crumbled feta cheese. Let sit for 1 minute to allow the cheese to soften slightly.
5. Step 5: Transfer to a plate immediately to prevent overcooking, as residual heat will finish setting the eggs.