Chocolate Cheesecake with Chocolate Base Layer

Name: Chocolate Cheesecake with Chocolate Base Layer
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup, melted unsalted butter; 16 oz, softened cream cheese; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1/4 cup unsweetened cocoa powder; 1/4 cup heavy cream

A rich cheesecake with a chocolate-infused crust and a smooth filling, featuring a hidden chocolate layer at the base.

Cuisine: American

Category: Desserts

Prep: 30 minutes. Cook: 60 minutes.

Serves 8.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup, melted unsalted butter
16 oz, softened cream cheese
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup heavy cream

Instructions

Step 1: Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.
Step 2: For the crust: Mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter until combined. Press firmly into the bottom of the prepared pan.
Step 3: Bake the crust for 10 minutes, then let cool while preparing the filling.
Step 4: For the filling: In a large bowl, beat 16 oz softened cream cheese and 1 cup granulated sugar until smooth. Add 3 large eggs one at a time, beating well after each addition.
Step 5: Mix in 1 tsp vanilla extract, 1/4 cup unsweetened cocoa powder, and 1/4 cup heavy cream until smooth and well combined.
Step 6: Pour the filling over the cooled crust. Bake for 50-60 minutes, or until the edges are set but the center is slightly jiggly.
Step 7: Let the cheesecake cool completely in the oven with the door slightly open. Refrigerate for at least 4 hours before serving.