Chocolate-Dipped Fruit Skewers with Coconut and Mint

Name: Chocolate-Dipped Fruit Skewers with Coconut and Mint
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup, hulled and halved strawberries; 1 cup, chunks pineapple; 1/2 cup, sliced banana; 1/4 cup (70% cacao) dark chocolate chips; 1 tbsp coconut oil; 1 tbsp shredded coconut; 1 tbsp, finely chopped fresh mint

Vibrant fruit skewers coated in melted dark chocolate, rolled in coconut, and sprinkled with fresh mint—perfect for festivals and dessert parties.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 5 minutes.

Serves 4.

Ingredients

1 cup, hulled and halved strawberries
1 cup, chunks pineapple
1/2 cup, sliced banana
1/4 cup (70% cacao) dark chocolate chips
1 tbsp coconut oil
1 tbsp shredded coconut
1 tbsp, finely chopped fresh mint

Instructions

Step 1: Thread 2 strawberries, 2 pineapple chunks, and 1 banana slice onto each skewer.
Step 2: Melt 1/4 cup dark chocolate chips with 1 tbsp coconut oil in a microwave-safe bowl in 20-second intervals, stirring after each, until smooth.
Step 3: Dip each fruit skewer into the melted chocolate, coating halfway, then roll in 1 tbsp shredded coconut and sprinkle with 1 tbsp fresh mint.