Cilantro-Lime Chicken with Corn and Black Beans

Name: Cilantro-Lime Chicken with Corn and Black Beans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 (4 oz each) chicken breasts; 2 lime; 1/4 cup fresh cilantro; 1 cup corn kernels; 1 (15 oz) can, rinsed black beans; 2 tbsp olive oil; 1 tsp cumin

Tender chicken breasts marinated in zesty lime and cilantro, served over a colorful mix of sweet corn and protein-packed black beans.

Cuisine: Mexican

Category: Chicken

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4 (4 oz each) chicken breasts
2 lime
1/4 cup fresh cilantro
1 cup corn kernels
1 (15 oz) can, rinsed black beans
2 tbsp olive oil
1 tsp cumin

Instructions

Step 1: In a bowl, combine juice of 2 limes, 2 tbsp fresh cilantro, 1 tsp cumin, and 1 tbsp olive oil. Add 4 chicken breasts (4 oz each) and marinate for 20 minutes.
Step 2: Heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Cook marinated chicken for 5-6 minutes per side until golden and internal temperature reaches 165°F.
Step 3: While chicken cooks, warm 1 cup corn kernels and 1 (15 oz) can rinsed black beans in a separate pan for 3 minutes until heated through; stir in remaining 2 tbsp cilantro.