Cilantro-Lime Ground Beef Tacos with Avocado
Bright, zesty tacos featuring seasoned ground beef topped with fresh cilantro and creamy avocado, ready in under 25 minutes.
Cuisine: Mexican
Category: Quick Meals
Prep: 10 minutes. Cook: 15 minutes.
Serves 4.
Ingredients
- 1 pound ground beef
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 cup, finely chopped fresh cilantro
- 1, sliced avocado
- 8 corn tortillas
Instructions
- Step 1: Heat 1 pound ground beef in a large skillet over medium heat (325°F) for 6-7 minutes, breaking into small crumbles until browned and cooked through.
- Step 2: Remove beef from heat and stir in 2 tablespoons lime juice, 1 teaspoon cumin, and 1/2 teaspoon garlic powder. Cook for 1 minute to meld flavors, then return to low heat.
- Step 3: Warm 8 corn tortillas in a dry skillet for 30 seconds per side until pliable.
- Step 4: Divide beef mixture evenly among tortillas, top with 1/4 cup chopped cilantro and 1 sliced avocado per taco.