Cinnamon-Baked Apples with Walnuts

Name: Cinnamon-Baked Apples with Walnuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4, halved and cored apples; 1/2 cup, chopped walnuts; 1 tsp cinnamon; 2 tbsp brown sugar; 1 tbsp, melted unsalted butter; 1/2 tsp vanilla extract

Warm, spiced apples baked with toasted walnuts and a hint of vanilla, perfect for dessert.

Cuisine: American

Category: Desserts

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4, halved and cored apples
1/2 cup, chopped walnuts
1 tsp cinnamon
2 tbsp brown sugar
1 tbsp, melted unsalted butter
1/2 tsp vanilla extract

Instructions

Step 1: Preheat oven to 375°F (190°C). Place 4 halved and cored apples cut-side up in a baking dish. In a small bowl, mix 1/2 cup chopped walnuts, 1 tsp cinnamon, 2 tbsp brown sugar, 1 tbsp melted unsalted butter, and 1/2 tsp vanilla extract until combined.
Step 2: Spoon the walnut mixture evenly over each apple half. Dot with additional 1/2 tbsp melted butter if desired.
Step 3: Bake for 25 minutes until apples are tender and edges are bubbling, basting with pan juices once halfway through.
Step 4: Serve warm with a dollop of vanilla yogurt or a scoop of vanilla ice cream.