Cinnamon Bitters Rye Cocktail

Name: Cinnamon Bitters Rye Cocktail
Prep time: 6 min
Total time: 6 min
Yield: 1 servings
Cuisine: General
Ingredients: 2 oz Rye whiskey; 0.5 oz Cinnamon simple syrup; 2 dashes Angostura bitters; 0.25 oz Absinthe

A complex twist on the classic Sazerac, featuring rye whiskey, cinnamon syrup, and aromatic bitters.

Cuisine: General

Category: Cocktails & Drinks

Prep: 6 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

2 oz Rye whiskey
0.5 oz Cinnamon simple syrup
2 dashes Angostura bitters
0.25 oz Absinthe

Instructions

Step 1: Rinse a rocks glass with 0.25 ounce absinthe by swirling it around the glass and discarding the excess.
Step 2: Add 2 ounces rye whiskey, 0.5 ounce cinnamon simple syrup, and 2 dashes Angostura bitters to the rinsed glass.
Step 3: Fill with ice and stir gently for 20 seconds until the drink is well-chilled and the syrup is fully dissolved.