Cinnamon-Spiced Apple and Oat Breakfast Bowl

A warm, spiced oat bowl with baked apples and a touch of cinnamon for a wholesome morning start.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 1/2 cup rolled oats
• 1 large apples
• 1 tsp cinnamon
• 1 cup almond milk
• 1 tbsp honey
• 2 tbsp chopped walnuts
• 1/2 tsp vanilla extract

Instructions

1. Step 1: Preheat oven to 375°F. Core and slice 1 large apple into 1/4-inch wedges, toss with 1 tsp cinnamon, and bake for 15 minutes until tender.
2. Step 2: In a saucepan, combine 1/2 cup rolled oats, 1 cup almond milk, 1/2 tsp vanilla extract, and 1/4 tsp salt. Simmer on medium-low heat for 8-10 minutes, stirring occasionally, until thickened.
3. Step 3: Divide oats into bowls, top with baked apple wedges, drizzle with 1 tbsp honey, and sprinkle with 2 tbsp chopped walnuts before serving.