Cinnamon-Spiced Apple and Pear Crumble

Name: Cinnamon-Spiced Apple and Pear Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2, peeled and diced apples; 2, peeled and diced pears; 3 tbsp honey; 1 1/2 tsp cinnamon; 2 tbsp all-purpose flour; 1/2 cup rolled oats; 3 tbsp, cold butter; 1/4 cup chopped walnuts

A warm, comforting dessert with tender apples and pears topped with a buttery oat crumble.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

2, peeled and diced apples
2, peeled and diced pears
3 tbsp honey
1 1/2 tsp cinnamon
2 tbsp all-purpose flour
1/2 cup rolled oats
3 tbsp, cold butter
1/4 cup chopped walnuts

Instructions

Step 1: Preheat oven to 375°F (190°C). Toss 2 diced apples, 2 diced pears, 3 tbsp honey, and 1 1/2 tsp cinnamon in a 9-inch baking dish.
Step 2: In a bowl, mix 1/2 cup rolled oats, 2 tbsp all-purpose flour, and 1/4 cup chopped walnuts. Cut in 3 tbsp cold butter using a pastry cutter until crumbly.
Step 3: Sprinkle the oat mixture evenly over the fruit. Bake for 35-40 minutes until fruit is bubbling and topping is golden brown.
Step 4: Let rest for 10 minutes before serving with vanilla ice cream.