Cinnamon-Spiced Apple Compote with Vanilla

A warm, naturally sweet compote made with tart apples and aromatic spices, ideal as a topping for oatmeal or a light dessert.

Cuisine: American

Category: Desserts

Prep: 10 minutes. Cook: 18 minutes.

Serves 6.

Ingredients

• 4 medium, peeled and diced apples
• 1/2 cup water
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 2 tbsp honey
• 1 tbsp lemon juice

Instructions

1. Step 1: In a medium saucepan, combine 4 medium peeled and diced apples, 1/2 cup water, 1 tsp ground cinnamon, and 1 tbsp lemon juice. Bring to a simmer over medium heat.
2. Step 2: Reduce heat to low, cover, and cook for 15-18 minutes until apples are tender and break down into a thick compote, stirring occasionally.
3. Step 3: Stir in 2 tbsp honey and 1/2 tsp vanilla extract, then cook uncovered for 2 minutes until the mixture thickens slightly. Remove from heat and let cool for 10 minutes before serving.