Cinnamon-Spiced Sazerac

A traditional Sazerac reimagined with a warm cinnamon note, balancing bourbon, sugar, and absinthe.

Cuisine: General

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

• 2 oz rye whiskey
• 1/4 oz absinthe
• 1/2 oz simple syrup
• 2 dashes Angostura bitters
• 1/2 inch cinnamon stick
• 1 twist lemon twist

Instructions

1. Step 1: Rinse a chilled coupe glass with 1/4 oz absinthe, then discard any excess absinthe.
2. Step 2: In a mixing glass, combine 1/2 oz simple syrup and 2 dashes Angostura bitters, then add a 1/2 inch cinnamon stick.
3. Step 3: Muddle for 10 seconds until the cinnamon releases its oils and becomes fragrant.
4. Step 4: Add 2 oz rye whiskey and a handful of ice to the mixing glass.
5. Step 5: Stir for 25 seconds until the drink is well-chilled and the ingredients are fully blended.
6. Step 6: Strain into the prepared glass and garnish with a lemon twist.