Cinnamon-Sugar Apple Rings with Vanilla Sauce

Thin apple rings caramelized in cinnamon-sugar, served warm with a velvety vanilla sauce for a comforting dessert.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

• 2 medium apples
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon powdered sugar

Instructions

1. Step 1: Core and slice 2 medium apples into 1/4-inch thick rings. In a small bowl, mix 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
2. Step 2: Dredge each apple ring in the cinnamon-sugar mixture, coating both sides evenly.
3. Step 3: Melt 1 tablespoon unsalted butter in a skillet over medium heat until golden.
4. Step 4: Add apple rings to skillet and cook for 3-4 minutes per side until edges are caramelized and tender.
5. Step 5: While apples cook, whisk 1/4 cup heavy cream, 1/2 teaspoon vanilla extract, and 1 tablespoon powdered sugar in a small bowl until smooth and glossy.
6. Step 6: Transfer cooked apple rings to a plate and drizzle with vanilla sauce before serving.