Cinnamon-Sugar Doughnuts with Dark Chocolate Ganache

Fluffy yeast-free doughnuts coated in cinnamon-sugar and topped with a glossy chocolate ganache for a simple yet elegant brunch centerpiece.

Cuisine: American

Category: Breakfast

Prep: 45 minutes. Cook: 14 minutes.

Serves 8.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter
• 3/4 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/2 cup dark chocolate chips
• 1/4 cup heavy cream

Instructions

1. Step 1: In a large bowl, whisk together 2 cups all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, and 1/2 tsp salt. In a separate bowl, combine 1/4 cup melted unsalted butter, 3/4 cup milk, 1 large egg, and 1 tsp vanilla extract. Pour wet ingredients into dry and stir until just combined (do not overmix).
2. Step 2: Cover the bowl and let rest at room temperature for 30 minutes. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Step 3: Roll the dough to 1/2 inch thickness and cut into 2-inch circles using a biscuit cutter. Place on the baking sheet and let rest for 10 minutes.
4. Step 4: Bake for 12-14 minutes until golden brown around the edges. Remove from oven and let cool for 5 minutes.
5. Step 5: Mix 1/2 cup granulated sugar and 1/2 tsp ground cinnamon in a shallow dish. Roll warm doughnuts in the mixture while still hot.
6. Step 6: Microwave 1/2 cup dark chocolate chips and 1/4 cup heavy cream together for 1 minute, then stir until smooth. Let cool for 5 minutes until thickened but still pourable, then drizzle over doughnuts.