Citrus-Aperol Fruit Sorbet

A light, effervescent dessert featuring Aperol's bittersweet citrus notes blended with seasonal fruit for a sophisticated finish.

Cuisine: Italian

Category: Desserts

Prep: 20 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 1 cup Fresh orange segments
• 1.5 tbsp Aperol
• 1 tbsp Fresh lemon juice
• 2 tbsp Agave syrup
• 1/4 cup Water
• 2 Fresh mint leaves

Instructions

1. Step 1: Blend 1 cup orange segments, 1.5 tbsp Aperol, 1 tbsp lemon juice, 2 tbsp agave syrup, and 1/4 cup water until smooth.
2. Step 2: Strain the mixture through a fine-mesh sieve to remove pulp, then chill for 1 hour.
3. Step 3: Pour into a shallow dish, cover with plastic wrap, and freeze for 3 hours until firm.
4. Step 4: Scrape with a fork to create a light, granular texture, then serve chilled with 2 fresh mint leaves.