Citrus-Zested Kale Salad

A vibrant salad where lemon zest is fully incorporated into the dressing, adding bright flavor without visible citrus bits.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 5 oz kale
• 3 tbsp olive oil
• 1 lemon
• 1/4 cup walnuts
• 1/4 cup feta cheese
• 1/4 cup red onion
• 1 tbsp balsamic vinegar

Instructions

1. Step 1: Remove stems from 5 oz kale and tear leaves into bite-sized pieces. Massage with 1 tbsp olive oil for 2 minutes until tender.
2. Step 2: Zest 1 lemon, then squeeze 1 tbsp juice. Whisk zest, 1 tbsp lemon juice, 1 tbsp balsamic vinegar, and 2 tbsp olive oil to create a vinaigrette.
3. Step 3: Toss kale with 1/4 cup diced red onion and 1/4 cup crumbled feta cheese.
4. Step 4: Whisk 1/4 cup toasted walnuts into the vinaigrette, then drizzle over salad. Toss gently to coat all leaves.