Cityview Centre Cheeseburger

A classic American burger with a smoky tomato relish, featuring a juicy beef patty and melted cheese on a toasted bun.

Cuisine: American

Category: Beef

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1 lb ground beef
• 4 brioche buns
• 4 slices cheddar cheese
• 1 medium tomato
• 1/4 medium red onion
• 1 tbsp mayonnaise
• 1 tbsp ketchup
• 4 dill pickle slices
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Divide 1 lb ground beef into 4 equal patties, pressing a slight indentation into the center of each. Season both sides with 1/4 tsp salt and 1/8 tsp black pepper.
2. Step 2: Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side for medium doneness, adding 1 slice of cheddar cheese to each during the last minute of cooking.
3. Step 3: Toast the brioche buns on the grill for 1 minute until golden. Mix 1 tbsp mayonnaise and 1 tbsp ketchup in a small bowl.
4. Step 4: Spread the mayo-ketchup mixture on the bottom bun, top with a cooked patty and cheese, then add 4 dill pickle slices, 1/4 sliced medium red onion, and 2 thin slices of medium tomato. Top with the bun lid.