Classic Buttermilk Pancakes

Name: Classic Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups All-purpose flour; 2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 2 tbsp Sugar; 1 1/4 cups Buttermilk; 1 large Egg; 2 tbsp Butter; 1 tsp Vanilla extract; as needed Maple syrup

Fluffy, golden pancakes made with buttermilk and a hint of vanilla, served with pure maple syrup.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 1/2 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
2 tbsp Sugar
1 1/4 cups Buttermilk
1 large Egg
2 tbsp Butter
1 tsp Vanilla extract
as needed Maple syrup

Instructions

Step 1: In a large bowl, whisk 1 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 2 tbsp sugar.
Step 2: In a separate bowl, beat 1 large egg, then stir in 1 1/4 cups buttermilk, 2 tbsp melted butter, and 1 tsp vanilla extract.
Step 3: Pour wet ingredients into dry ingredients and stir until just combined (do not overmix). Let rest 5 minutes.
Step 4: Heat a non-stick skillet over medium heat (350°F). Lightly grease with butter. Pour 1/4 cup batter per pancake and cook 2-3 minutes until bubbles form and edges set. Flip and cook 1-2 minutes until golden brown.
Step 5: Serve hot with maple syrup.