Classic Frito Pie with Chili and Cheese
A beloved Texas street food snack featuring Fritos, topped with savory beef chili and melted cheese.
Cuisine: American
Category: Quick Meals
Prep: 5 minutes. Cook: 12 minutes.
Serves 4.
Ingredients
- 1 bag (12 oz) Fritos corn chips
- 1 cup beef chili
- 1 cup cheddar cheese
- 1/4 cup onion
- 2 tbsp sour cream
Instructions
- Step 1: Preheat oven to 350°F (175°C) and spread the Fritos evenly in a 9x13 inch baking dish.
- Step 2: Layer the drained chili over the Fritos, then sprinkle the shredded cheddar cheese evenly on top.
- Step 3: Bake for 10-12 minutes until the cheese is melted and bubbly, then top with diced onion and sour cream if desired.