Classic Mofongo with Garlic and Pork Cracklings

Name: Classic Mofongo with Garlic and Pork Cracklings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 4 medium, peeled and cut into 1-inch chunks green plantains; 3 tbsp vegetable oil; 4 cloves, minced garlic; 1/2 cup, finely chopped pork cracklings; 1/2 tsp salt; 1/4 cup (optional) chicken broth

A traditional Puerto Rican side dish of mashed green plantains mixed with garlic, pork cracklings, and seasonings, served as a hearty accompaniment.

Cuisine: Puerto Rican

Category: Quick Meals

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

4 medium, peeled and cut into 1-inch chunks green plantains
3 tbsp vegetable oil
4 cloves, minced garlic
1/2 cup, finely chopped pork cracklings
1/2 tsp salt
1/4 cup (optional) chicken broth

Instructions

Step 1: Place 4 medium peeled and 1-inch cut green plantain chunks in a large pot, cover with water, and bring to a boil; simmer for 15 minutes until tender, then drain and set aside.
Step 2: Heat 3 tbsp vegetable oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant.
Step 3: Add the drained plantains and 1/2 cup chopped pork cracklings to the skillet. Mash with a potato masher until smooth and well combined, adding 1/4 cup chicken broth if too dry.
Step 4: Season with 1/2 tsp salt, mixing until evenly distributed. Serve warm as a side.