Cloudy Morning Scrambled Eggs with Chives and Smoked Paprika

A simple yet flavorful breakfast that brightens gray mornings with fresh herbs and subtle smokiness.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 4 minutes.

Serves 2.

Ingredients

Instructions

  1. Step 1: Crack 4 large eggs into a bowl, add 2 tbsp whole milk, and sprinkle in 1/4 tsp smoked paprika. Whisk until fully combined and slightly frothy.
  2. Step 2: Melt 1 tbsp butter in a nonstick skillet over medium-low heat until bubbling but not browned.
  3. Step 3: Pour in egg mixture and gently stir with a silicone spatula, moving slowly from the edges toward the center, until softly set but still slightly moist, about 3-4 minutes.
  4. Step 4: Remove from heat while eggs are still glossy. Fold in 2 tbsp chopped chives and let sit for 1 minute to let flavors meld before serving.