Cloudy Morning Scrambled Eggs with Chives and Smoked Paprika
A simple yet flavorful breakfast that brightens gray mornings with fresh herbs and subtle smokiness.
Cuisine: American
Category: Breakfast
Prep: 5 minutes. Cook: 4 minutes.
Serves 2.
Ingredients
- 4 large eggs
- 2 tbsp whole milk
- 1/4 tsp smoked paprika
- 2 tbsp, finely chopped chives
- 1 tbsp butter
Instructions
- Step 1: Crack 4 large eggs into a bowl, add 2 tbsp whole milk, and sprinkle in 1/4 tsp smoked paprika. Whisk until fully combined and slightly frothy.
- Step 2: Melt 1 tbsp butter in a nonstick skillet over medium-low heat until bubbling but not browned.
- Step 3: Pour in egg mixture and gently stir with a silicone spatula, moving slowly from the edges toward the center, until softly set but still slightly moist, about 3-4 minutes.
- Step 4: Remove from heat while eggs are still glossy. Fold in 2 tbsp chopped chives and let sit for 1 minute to let flavors meld before serving.