Coconut-Berry Chia Pudding with Mango

Name: Coconut-Berry Chia Pudding with Mango
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Tropical
Ingredients: 1/2 cup chia seeds; 1 can (13.5 oz), full fat coconut milk; 1/2 cup fresh raspberries; 1/2 cup, diced mango; 1 tbsp maple syrup; 1/2, zested lime

Creamy chia seed pudding layered with fresh berries and ripe mango, naturally sweetened and perfect for a satisfying dessert or breakfast.

Cuisine: Tropical

Category: Desserts

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

1/2 cup chia seeds
1 can (13.5 oz), full fat coconut milk
1/2 cup fresh raspberries
1/2 cup, diced mango
1 tbsp maple syrup
1/2, zested lime

Instructions

Step 1: In a bowl, whisk 1/2 cup chia seeds with 1 can coconut milk, 1 tbsp maple syrup, and 1/2 tsp lime zest until fully combined. Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping.
Step 2: Divide the chia seed mixture evenly between two glasses. Top with 1/4 cup fresh raspberries and 1/4 cup diced mango, pressing gently to create layers.
Step 3: Refrigerate for another 30 minutes to allow flavors to meld. Before serving, sprinkle with additional lime zest and a few extra raspberries for visual appeal.