Coconut Macadamia Nut Clusters

Name: Coconut Macadamia Nut Clusters
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup shredded coconut; 1/2 cup (chopped) macadamia nuts; 1/4 cup erythritol; 1 tablespoon (melted) coconut oil; 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt

Crisp, buttery clusters with a tropical twist, requiring no oven or baking time.

Cuisine: American

Category: Desserts

Prep: 10 minutes. Cook: 0 minutes.

Serves 12.

Ingredients

1/2 cup shredded coconut
1/2 cup (chopped) macadamia nuts
1/4 cup erythritol
1 tablespoon (melted) coconut oil
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt

Instructions

Step 1: Combine 1/2 cup shredded coconut, 1/2 cup chopped macadamia nuts, 1/4 cup erythritol, 1 tablespoon melted coconut oil, 1/2 teaspoon vanilla extract, and 1/4 teaspoon sea salt in a medium bowl.
Step 2: Mix until all ingredients are evenly coated and the mixture holds together when squeezed.
Step 3: Drop by teaspoonfuls onto a parchment-lined baking sheet, spacing 1 inch apart.
Step 4: Press each mound gently to flatten slightly into clusters.
Step 5: Refrigerate uncovered for 30 minutes to firm up before serving.