Colcannon with Smoked Gouda and Chives

Name: Colcannon with Smoked Gouda and Chives
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 2 lbs, peeled and cut into 1-inch cubes potatoes; 1/2 cup milk; 1/4 cup unsalted butter; 1 cup, shredded green cabbage; 1/4 cup, finely chopped chives; 1/2 cup, shredded smoked Gouda cheese; to taste salt; to taste black pepper

A creamy, modern take on the classic Irish side dish, featuring melted smoked cheese and fresh herbs for vibrant flavor.

Cuisine: Irish

Category: Vegetarian

Prep: 15 minutes. Cook: 25 minutes.

Serves 6.

Ingredients

2 lbs, peeled and cut into 1-inch cubes potatoes
1/2 cup milk
1/4 cup unsalted butter
1 cup, shredded green cabbage
1/4 cup, finely chopped chives
1/2 cup, shredded smoked Gouda cheese
to taste salt
to taste black pepper

Instructions

Step 1: Place 2 lbs peeled potato cubes in a pot, cover with cold water, and add a pinch of salt.
Step 2: Bring to a boil over high heat, then reduce to medium and simmer 15-20 minutes until potatoes are very tender.
Step 3: Drain potatoes and return to pot.
Step 4: Add 1/4 cup unsalted butter and 1/2 cup milk, then mash until smooth and creamy.
Step 5: Stir in 1 cup shredded green cabbage, 1/4 cup chopped chives, and 1/2 cup shredded smoked Gouda cheese.
Step 6: Continue mashing for 2 minutes until cabbage wilts and cheese melts completely.
Step 7: Season with salt and pepper to taste and serve warm.