Cold-Pressed Citrus Herb Dressing

Name: Cold-Pressed Citrus Herb Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup lemon juice; 1/4 cup orange juice; 1/4 cup olive oil; 1 tbsp, fresh, chopped dill; 1 tsp Dijon mustard; 1/4 tsp salt; 1/8 tsp black pepper

A bright, herb-infused dressing made without heat, perfect for fresh salads.

Cuisine: Mediterranean

Category: Salads

Prep: 10 minutes. Cook: 0 minutes.

Serves 6.

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
1/4 cup olive oil
1 tbsp, fresh, chopped dill
1 tsp Dijon mustard
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: In a small bowl, whisk together 1/4 cup fresh lemon juice, 1/4 cup fresh orange juice, 1/4 cup extra virgin olive oil, 1 tbsp chopped fresh dill, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper until fully emulsified and smooth.
Step 2: Let the dressing sit for 10 minutes to allow herbs and citrus to meld, then whisk again before drizzling over salads.