Copilot Herb Salad with Lemon Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

A vibrant, herb-forward salad with a zesty lemon dressing that guides your palate through each fresh bite. This mediterranean-inspired salads ready in about 15 minutes pairs mixed salad greens, cherry tomatoes, red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups mixed salad greens
• 1 cup cherry tomatoes
• 1/4 cup red onion
• 2 tbsp fresh dill
• 2 tbsp fresh parsley
• 1 lemon
• 3 tbsp extra-virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1/4 tsp sea salt

Instructions

1. Step 1: Thinly slice 1/4 cup red onion and halve 1 cup cherry tomatoes. In a small bowl, whisk together juice from 1 lemon, 3 tbsp extra-virgin olive oil, 1 tbsp apple cider vinegar, 1 tsp honey, and 1/4 tsp sea salt until emulsified and glossy.
2. Step 2: In a large bowl, combine 4 cups mixed salad greens, 1/4 cup sliced red onion, and 1 cup halved cherry tomatoes. Drizzle 2/3 of the vinaigrette over the greens and toss gently until evenly coated.
3. Step 3: Divide salad onto plates, top with 2 tbsp chopped fresh dill and 2 tbsp chopped fresh parsley, then drizzle with remaining vinaigrette. Serve immediately to maintain the bright, guiding flavors of the 'Copilot' dressing.