Creamy Avocado-Cauliflower Mash with Smoked Paprika

A velvety, low-carb mash made with cauliflower and ripe avocado, seasoned with smoky paprika and chives.

Cuisine: American

Category: Vegetarian

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 1 large head, cut into florets cauliflower
• 1 ripe avocado
• 2 tbsp unsalted butter
• 1/2 tsp smoked paprika
• 2 tbsp finely chopped chives
• 1/4 tsp sea salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Place cauliflower florets in a large pot, cover with water, and bring to a boil over high heat. Cook for 12-15 minutes until fork-tender, then drain thoroughly.
2. Step 2: Transfer drained cauliflower to a food processor, add avocado, butter, smoked paprika, 1/4 tsp salt, and 1/8 tsp black pepper. Blend until smooth, scraping down the sides as needed, adding 1-2 tbsp water if too thick.
3. Step 3: Transfer mash to a serving bowl and stir in 1 tbsp chopped chives. Taste and adjust seasoning with additional salt or pepper if needed.
4. Step 4: Serve warm, garnished with remaining 1 tbsp chives, and pair with grilled chicken or salmon for a complete meal.