Creamy Carrot-Infused Macaroni with Hidden Spinach

Name: Creamy Carrot-Infused Macaroni with Hidden Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz elbow macaroni; 2 medium, grated carrots; 2 cups, packed fresh spinach; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups whole milk; 1.5 cups shredded cheddar cheese; 1 tsp garlic powder

A comforting pasta dish where grated carrots and spinach blend seamlessly into a velvety cheese sauce, making it irresistible for picky eaters.

Cuisine: American

Category: Kid Friendly

Prep: 15 minutes. Cook: 25 minutes.

Serves 6.

Ingredients

12 oz elbow macaroni
2 medium, grated carrots
2 cups, packed fresh spinach
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1.5 cups shredded cheddar cheese
1 tsp garlic powder

Instructions

Step 1: Bring 4 quarts of salted water to a boil in a large pot. Add 12 oz elbow macaroni and cook for 8 minutes until al dente, then drain and set aside.
Step 2: While pasta cooks, melt 3 tbsp unsalted butter in a medium saucepan over medium heat. Add 2 medium grated carrots and cook for 4 minutes until softened, stirring frequently.
Step 3: Whisk in 3 tbsp all-purpose flour and cook for 1 minute until golden, then gradually whisk in 2 cups whole milk until smooth. Add 2 cups packed fresh spinach and cook for 3 minutes until wilted and spinach is fully incorporated.
Step 4: Stir in 1.5 cups shredded cheddar cheese and 1 tsp garlic powder until melted and sauce thickens to coat the back of a spoon. Remove from heat.
Step 5: Combine the drained pasta with the sauce, stirring until every strand is coated. Let sit for 2 minutes before serving to allow flavors to meld.