Creamy Cucumber and Radish Salad with Dill Vinaigrette

A refreshing, crunchy salad with cool cucumbers and radishes in a tangy dill vinaigrette, perfect as a light lunch.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 1 medium, thinly sliced Cucumber
• 1/2 cup, thinly sliced Radishes
• 2 tbsp Olive oil
• 1 tbsp Apple cider vinegar
• 1 tbsp, chopped Fresh dill
• 1/2 tsp Dijon mustard
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: In a medium bowl, whisk together 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tbsp chopped fresh dill, 1/2 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
2. Step 2: Add 1 medium thinly sliced cucumber and 1/2 cup thinly sliced radishes to the bowl, tossing to coat evenly with the dressing.
3. Step 3: Let the salad sit for 10 minutes at room temperature to allow flavors to meld, then serve chilled.