Crisp-Glazed Sweet Potato Hash with Sage

Name: Crisp-Glazed Sweet Potato Hash with Sage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 lb sweet potatoes; 2 tbsp olive oil; 1 medium, finely diced yellow onion; 1/4 cup, chopped fresh sage leaves; 1/2 tsp sea salt; 1/4 tsp black pepper

A hearty breakfast featuring caramelized sweet potatoes and fresh sage, perfect for weekend mornings.

Cuisine: Breakfast

Category: Breakfast

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 lb sweet potatoes
2 tbsp olive oil
1 medium, finely diced yellow onion
1/4 cup, chopped fresh sage leaves
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Peel and dice 1 lb sweet potatoes into 1/2-inch cubes. Heat 2 tbsp olive oil in a large nonstick skillet over medium-high heat until shimmering.
Step 2: Add the diced sweet potatoes and 1 medium finely diced yellow onion to the skillet. Season with 1/2 tsp sea salt and 1/4 tsp black pepper. Cook, stirring occasionally, for 12-15 minutes until potatoes are golden brown and tender when pierced with a fork.
Step 3: Stir in 1/4 cup chopped fresh sage leaves during the last 2 minutes of cooking until fragrant and slightly wilted. Remove from heat and serve immediately while crispy.