Crisp Granola-Filled Peach Crumble

Name: Crisp Granola-Filled Peach Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 medium, pitted and sliced 1/2 inch thick peaches; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup slivered almonds; 1/4 cup, cold and cubed unsalted butter; 1 tbsp lemon juice; 1/2 tsp ground cinnamon

Warm, buttery peach filling topped with a crunchy oat and nut crumble for a comforting dessert that’s perfect for cozy evenings.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

4 medium, pitted and sliced 1/2 inch thick peaches
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup slivered almonds
1/4 cup, cold and cubed unsalted butter
1 tbsp lemon juice
1/2 tsp ground cinnamon

Instructions

Step 1: Preheat oven to 375°F. Toss 4 medium pitted and sliced peaches with 1 tbsp lemon juice in a 9x13-inch baking dish.
Step 2: In a bowl, mix 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup slivered almonds, and 1/2 tsp ground cinnamon. Add 1/4 cup cold cubed unsalted butter and use a pastry cutter to work it into the mixture until crumbly and pea-sized.
Step 3: Sprinkle the crumble mixture evenly over the peaches, pressing gently to adhere. Bake for 35-40 minutes until the topping is golden and the peaches are bubbling around the edges.
Step 4: Let rest for 15 minutes before serving, allowing the filling to set.