Crisp-Skinned Herb-Rubbed Chicken

Name: Crisp-Skinned Herb-Rubbed Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on (about 1.5 lbs) chicken thighs; 1 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1, thinly sliced lemon

Juicy chicken thighs with a golden, crisp skin and a vibrant herb crust, resting to lock in moisture for perfect texture.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

4 bone-in, skin-on (about 1.5 lbs) chicken thighs
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1, thinly sliced lemon

Instructions

Step 1: Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels, then rub with 1 tbsp olive oil, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper, coating skin evenly.
Step 2: Place chicken skin-side up in a single layer on a roasting pan. Top each piece with 2 lemon slices. Roast for 35–40 minutes until skin is golden brown and internal temperature reaches 165°F (74°C).
Step 3: Remove from oven and let rest for 10 minutes to redistribute juices, ensuring moist meat and crisp skin.