Crispy Pan-Fried Calamari with Cornstarch

Lightly coated calamari rings fried until golden and crisp, served with a simple sprinkle of salt and pepper for a quick seafood appetizer.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 4 minutes.

Serves 2.

Ingredients

• 12 oz calamari rings
• 1/4 cup cornstarch
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp cooking oil

Instructions

1. Step 1: Pat 12 oz calamari rings dry with paper towels. In a shallow bowl, combine 1/4 cup cornstarch, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Step 2: Dredge calamari rings in the cornstarch mixture, shaking off excess.
3. Step 3: Heat 2 tbsp cooking oil in a large skillet over medium-high heat until shimmering.
4. Step 4: Add calamari rings in a single layer without crowding. Fry for 2 minutes per side, turning once, until golden brown and crispy.