Crispy Potato Hash with Smoked Paprika

Name: Crispy Potato Hash with Smoked Paprika
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium (about 1.5 lbs) russet potatoes; 3 tbsp olive oil; 1 tsp smoked paprika; 2 tbsp finely chopped fresh thyme; 1 medium, diced yellow onion; 1/2 tsp sea salt; 1/4 tsp black pepper

A golden, crunchy potato hash seasoned with smoky paprika and fresh thyme, perfect for weekend breakfasts.

Cuisine: American

Category: Breakfast

Prep: 20 minutes. Cook: 23 minutes.

Serves 4.

Ingredients

4 medium (about 1.5 lbs) russet potatoes
3 tbsp olive oil
1 tsp smoked paprika
2 tbsp finely chopped fresh thyme
1 medium, diced yellow onion
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Dice 4 medium russet potatoes into 1/2-inch cubes and rinse under cold water until water runs clear. Pat dry thoroughly with paper towels.
Step 2: Heat 3 tbsp olive oil in a large cast-iron skillet over medium-high heat until shimmering. Add the dried potato cubes and spread into an even layer, pressing gently to ensure even contact with the pan.
Step 3: Cook undisturbed for 10 minutes until golden brown on the bottom, then flip and cook another 8 minutes until crispy and golden on all sides.
Step 4: Stir in 1 diced yellow onion, 1 tsp smoked paprika, 2 tbsp fresh thyme, 1/2 tsp sea salt, and 1/4 tsp black pepper. Cook for 3 minutes, stirring occasionally, until potatoes are tender and onion is translucent.