Crispy Shrimp and Okra Fritters with Lime Aioli

Name: Crispy Shrimp and Okra Fritters with Lime Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 12 oz shrimp; 1 cup okra; 1/2 cup all-purpose flour; 2 tbsp cornstarch; 1/4 cup fresh cilantro; 2 tbsp lime juice; 1 clove garlic; 1 tbsp lemon juice; 1/4 cup mayonnaise; 1/4 cup coconut oil

Lightly fried fritters with plump shrimp and tender okra, paired with a zesty lime and herb dip.

Cuisine: Caribbean

Category: Quick Meals

Prep: 20 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

12 oz shrimp
1 cup okra
1/2 cup all-purpose flour
2 tbsp cornstarch
1/4 cup fresh cilantro
2 tbsp lime juice
1 clove garlic
1 tbsp lemon juice
1/4 cup mayonnaise
1/4 cup coconut oil

Instructions

Step 1: Peel and devein 12 oz shrimp, then chop into 1/2-inch pieces. Trim and thinly slice 1 cup okra. In a bowl, combine shrimp, sliced okra, 1/2 cup all-purpose flour, 2 tbsp cornstarch, 1/4 cup fresh cilantro, 2 tbsp lime juice, and 1 minced garlic clove. Mix until fully incorporated.
Step 2: Heat 1/4 cup coconut oil in a skillet over medium heat until shimmering. Scoop 1/4 cup of the mixture per fritter, flattening slightly. Fry for 3-4 minutes per side until golden brown and crispy, turning once.
Step 3: While fritters cook, whisk 1/4 cup mayonnaise with 1 tbsp lemon juice and 1/4 cup chopped cilantro to make the aioli. Serve hot fritters with aioli on the side, ensuring the aioli is cool before serving.