Cucumber and Lime Sorbet

Name: Cucumber and Lime Sorbet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 large, peeled and chopped (2 cups) cucumber; 2, juiced (1/4 cup) lime; 1/4 cup sugar; 1/4 cup water; 1/4 cup, leaves fresh mint

A light, refreshing sorbet made with fresh cucumber and lime, ideal for hot days or as a palate cleanser after a meal.

Cuisine: Mediterranean

Category: Desserts

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 large, peeled and chopped (2 cups) cucumber
2, juiced (1/4 cup) lime
1/4 cup sugar
1/4 cup water
1/4 cup, leaves fresh mint

Instructions

Step 1: In a blender, combine 2 cups chopped cucumber, 1/4 cup lime juice, 1/4 cup sugar, and 1/4 cup water. Blend until smooth, scraping sides as needed.
Step 2: Strain mixture through a fine-mesh sieve into a bowl, pressing pulp to extract all liquid.
Step 3: Stir in 1/4 cup fresh mint leaves until well combined.
Step 4: Pour into an ice cream maker and churn according to manufacturer's instructions for 15 minutes until thickened.
Step 5: Transfer to a freezer-safe container and freeze for 2 hours until firm. Serve in small scoops.