Cucumber-Radish Salad with Lemon-Dill Dressing

A crisp, refreshing salad featuring thinly sliced cucumbers and radishes in a light lemon-dill vinaigrette, designed for effortless digestion.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 1, thinly sliced cucumber
• 4, thinly sliced radish
• 1/4 cup, thinly sliced red onion
• 2 tbsp lemon juice
• 1 tbsp extra-virgin olive oil
• 1 tbsp, chopped fresh dill
• 1 tbsp, chopped fresh chives
• 1/4 tsp salt
• 1/8 tsp pepper

Instructions

1. Step 1: In a large bowl, combine 1 thinly sliced cucumber, 4 thinly sliced radishes, and 1/4 cup thinly sliced red onion.
2. Step 2: Whisk 2 tbsp lemon juice, 1 tbsp extra-virgin olive oil, 1 tbsp chopped dill, 1 tbsp chopped chives, 1/4 tsp salt, and 1/8 tsp pepper until emulsified.
3. Step 3: Pour the dressing over the vegetables and toss gently until evenly coated.
4. Step 4: Refrigerate for 15 minutes to allow flavors to meld, then serve chilled.