Cucumber-Tomato Gazpacho with Fresh Mint

A chilled, vibrant soup that cools on sweltering days, featuring crisp cucumbers and ripe tomatoes balanced with aromatic mint.

Cuisine: Mediterranean

Category: Salads

Prep: 25 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 2 medium cucumber
• 1 cup diced ripe tomato
• 1/4 cup finely chopped red onion
• 1/4 cup packed fresh mint leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1/2 cup cold water

Instructions

1. Step 1: Place 2 peeled and diced medium cucumbers (1-inch pieces), 1 cup diced ripe tomato, and 1/4 cup finely chopped red onion in a blender.
2. Step 2: Add 1/4 cup packed fresh mint leaves, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, and 1/2 cup cold water to the blender.
3. Step 3: Blend on low speed for 30 seconds, then increase to high for 60 seconds until completely smooth and chilled, scraping down sides as needed.
4. Step 4: Strain through a fine-mesh sieve into a bowl to remove any fibrous bits, discarding solids.
5. Step 5: Chill for at least 2 hours before serving to allow flavors to meld.