Cumin-Lime Roasted Chickpeas

Name: Cumin-Lime Roasted Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 can (15 oz), drained chickpeas; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp lime zest; 1/4 tsp salt

Crispy, savory snack with warm cumin and tangy lime, perfect for topping salads or enjoying straight from the bowl.

Cuisine: Middle Eastern

Category: Breakfast

Prep: 10 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

1 can (15 oz), drained chickpeas
1 tbsp olive oil
1 tsp ground cumin
1 tsp lime zest
1/4 tsp salt

Instructions

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Pat 1 can drained chickpeas dry with a clean kitchen towel to remove excess moisture.
Step 3: Toss the chickpeas with 1 tbsp olive oil, 1 tsp ground cumin, 1 tsp lime zest, and 1/4 tsp salt until evenly coated.
Step 4: Spread chickpeas in a single layer on the baking sheet and roast for 25-30 minutes, shaking the pan every 10 minutes, until golden and crispy.