Cumin-Spiced Roasted Sweet Potatoes and Carrots

Name: Cumin-Spiced Roasted Sweet Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium, peeled and cut into 1-inch cubes sweet potatoes; 12 oz, peeled and cut into 1-inch pieces carrots; 2 tbsp olive oil; 1 tsp cumin; 2 cloves, minced garlic; 1 tbsp maple syrup; 1/2 tsp salt; 1/4 tsp black pepper

Sweet potatoes and carrots roasted with cumin, garlic, and a hint of maple syrup for a golden, savory-sweet side dish.

Cuisine: American

Category: Vegetarian

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

2 medium, peeled and cut into 1-inch cubes sweet potatoes
12 oz, peeled and cut into 1-inch pieces carrots
2 tbsp olive oil
1 tsp cumin
2 cloves, minced garlic
1 tbsp maple syrup
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). In a bowl, combine 2 medium sweet potatoes (peeled and cut into 1-inch cubes), 12 oz carrots (peeled and cut into 1-inch pieces), 2 tbsp olive oil, 1 tsp cumin, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 2: Toss until vegetables are evenly coated, then spread in a single layer on a parchment-lined baking sheet.
Step 3: Roast for 25 minutes, then flip vegetables and drizzle with 1 tbsp maple syrup.
Step 4: Return to oven and roast for 10-15 minutes more, or until vegetables are golden brown and tender when pierced with a fork.
Step 5: Serve hot as a side with grilled chicken or fish.