Dark Chocolate Mocha Mousse

Name: Dark Chocolate Mocha Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup heavy cream; 4 oz dark chocolate; 2 tbsp unsweetened cocoa powder; 2 tbsp powdered erythritol; 1/2 tsp vanilla extract; 1/4 cup strong brewed coffee

Silky smooth mousse made with melted dark chocolate and strong coffee for a keto-friendly dessert.

Cuisine: International

Category: Desserts

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

1 cup heavy cream
4 oz dark chocolate
2 tbsp unsweetened cocoa powder
2 tbsp powdered erythritol
1/2 tsp vanilla extract
1/4 cup strong brewed coffee

Instructions

Step 1: Melt 4 oz dark chocolate in a double boiler, then stir in 2 tbsp unsweetened cocoa powder, 2 tbsp powdered erythritol, and 1/2 tsp vanilla extract until smooth.
Step 2: Cool mixture for 5 minutes, then gently fold in 1/4 cup cooled strong brewed coffee.
Step 3: Chill the chocolate mixture in the refrigerator for 15 minutes.
Step 4: In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
Step 5: Gently fold whipped cream into the chocolate mixture until no streaks remain.
Step 6: Divide into 4 serving glasses and refrigerate for at least 2 hours before serving.