Diagonally Sliced Mango and Avocado Salad

Name: Diagonally Sliced Mango and Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1, peeled and sliced diagonally mango; 1, pitted and sliced diagonally avocado; 1/2, thinly sliced red bell pepper; 1/4 cup, thinly sliced red onion; 2 tbsp lime juice; 1 tbsp extra virgin olive oil; 2 tbsp, chopped fresh cilantro

A vibrant salad featuring thinly sliced mango, avocado, and a zesty lime dressing.

Cuisine: Asian

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

1, peeled and sliced diagonally mango
1, pitted and sliced diagonally avocado
1/2, thinly sliced red bell pepper
1/4 cup, thinly sliced red onion
2 tbsp lime juice
1 tbsp extra virgin olive oil
2 tbsp, chopped fresh cilantro

Instructions

Step 1: Place 1 peeled and diagonally sliced mango, 1 pitted and diagonally sliced avocado, 1/2 thinly sliced red bell pepper, and 1/4 cup thinly sliced red onion in a large bowl. Gently toss to combine without mashing the avocado.
Step 2: Whisk together 2 tbsp lime juice, 1 tbsp extra virgin olive oil, and 2 tbsp chopped cilantro in a small bowl until emulsified. Drizzle over salad and toss gently until evenly coated.
Step 3: Serve immediately at room temperature. For best texture, assemble just before serving to prevent browning.