Dill-Crusted Lake-Style Salmon with Lemon-Dill Sauce

Name: Dill-Crusted Lake-Style Salmon with Lemon-Dill Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each) salmon fillets; 3 tbsp finely chopped fresh dill; 1, zested and juiced lemon; 2 tbsp olive oil; 2 cloves, minced garlic; 2 tbsp all-purpose flour; 1/4 cup whole milk; 1 tsp dried for sauce dill

A bright, herbaceous salmon fillet with a golden crust, served with a tangy sauce made from fresh dill and lemon. Perfect for a quick weeknight dinner.

Cuisine: American

Category: Seafood

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillets
3 tbsp finely chopped fresh dill
1, zested and juiced lemon
2 tbsp olive oil
2 cloves, minced garlic
2 tbsp all-purpose flour
1/4 cup whole milk
1 tsp dried for sauce dill

Instructions

Step 1: Pat salmon fillets dry with paper towels, then rub 1 tbsp dill, 1/2 lemon zest, and 1 tsp flour over both sides.
Step 2: Heat 1 tbsp olive oil in a nonstick skillet over medium-high heat. Place salmon skin-side down and cook for 4 minutes until golden, then flip and cook for 3 minutes more.
Step 3: Remove salmon and keep warm. Add remaining 1 tbsp olive oil to the skillet, then add minced garlic and cook for 30 seconds until fragrant.
Step 4: Stir in lemon juice, 1/4 cup milk, 1 tsp dried dill, and remaining lemon zest. Simmer for 2 minutes until sauce thickens slightly, then pour over salmon.