Dill-Potato Pancakes with Smoked Salmon

Crisp potato cakes infused with fresh dill, topped with warm smoked salmon and a dollop of tangy sour cream for a simple yet elegant meal.

Cuisine: Scandinavian

Category: Quick Meals

Prep: 20 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 1 lb potatoes
• 1/4 cup fresh dill
• 1/4 cup all-purpose flour
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 4 oz smoked salmon
• 2 tbsp sour cream
• 1 tbsp fresh dill

Instructions

1. Step 1: In a large bowl, combine 1 lb peeled and grated potatoes, 1/4 cup finely chopped fresh dill, 1/4 cup all-purpose flour, 1 large beaten egg, 1/2 tsp salt, and 1/4 tsp black pepper; mix until evenly distributed.
2. Step 2: Heat 1 tbsp olive oil in a large nonstick skillet over medium heat. Scoop 1/4 cup potato mixture into the skillet, press into a 1/2-inch-thick patty, and cook for 4-5 minutes per side until golden brown and crispy.
3. Step 3: Heat the remaining 1 tbsp olive oil in a small skillet over medium-low heat, add 4 oz smoked salmon pieces, and cook for 2-3 minutes until warmed through.
4. Step 4: Serve each potato pancake topped with 4 oz warm smoked salmon, 2 tbsp sour cream, and 1 tbsp chopped fresh dill.