Dill-Roasted Chicken with Asparagus and Peas

Name: Dill-Roasted Chicken with Asparagus and Peas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tbsp olive oil; 1 tbsp fresh dill; 1 tsp garlic powder; 1/2 tsp onion powder; 1 lb asparagus; 1 cup fresh peas

Simple roasted chicken thighs with fresh dill, crisp asparagus, and sweet peas for a spring-inspired meal.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tbsp fresh dill
1 tsp garlic powder
1/2 tsp onion powder
1 lb asparagus
1 cup fresh peas

Instructions

Step 1: Preheat oven to 400°F. Pat 4 bone-in, skin-on chicken thighs dry with paper towels. In a small bowl, mix 2 tbsp olive oil, 1 tbsp chopped fresh dill, 1 tsp garlic powder, 1/2 tsp onion powder, and salt and pepper.
Step 2: Rub oil mixture evenly over chicken thighs, coating all sides.
Step 3: Place chicken thighs in a single layer in a baking dish. Arrange 1 lb trimmed asparagus and 1 cup fresh peas around chicken.
Step 4: Roast for 25-30 minutes, or until chicken is golden brown and internal temperature reaches 165°F, and asparagus is tender-crisp.